Coriandrum sativum

Cilantro: Coriandrum sativum

Cilantro produces a finely cut, pungent foliage. Use the tender leaves to add a citrusy-fresh taste to salsa, salads and guacamole. The seeds (Coriander) may be used to flavor curries and Asian cuisine. Cilantro adds a nice soft texture to herb gardens, annual beds, and works well in containers.